Rich, from Aegean olive oil based vegetarian cuisine to famous spicy kebaps of south eastern Anatolia, from dough/pastry based boreks, raviolies, pides, to slow cooking style of lamb (tandir). The richness of variety Turkish cuisine possesses is due to several factors. In summary, the variety of products offered by the lands of Asia and Anatolia, interaction with numerous different cultures over a long historical process, the new tastes developed in [&hellip