For three generations, DOLUCA has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in its service and product quality. In 1926, Nihat A. Kutman, established a small bottling plant in Galata, Istanbul, called Maison Vinicole which later acquired the name DOLUCA. Believing in the need to constantly improve the quality of his wines, Nihat A. Kutman, after lengthy research in Europe, brought grape varieties [&hellip